I am originally from Venezuela, am 31 years old and have been living in beautiful Switzerland since 2020. I attended a German school in Bern intensively for a year and still go to the German course every week to improve myself. In Venezuela I attended one of the best universities in the country. The University of Merida. There I completed the Biomedical Laboratory Technician and Analyst course. After university, I opened my own laboratory with 2 employees. I have analyzed various samples for hospitals, doctor's practices and private individuals.

Such as blood samples for pregnancy.5 years ago, due to economic and political problems in my country, I had to flee and settle in Spain, where I dedicated myself to aesthetics, hair problems (alopecia), post-hair transplant in collaboration with a clinic in Turkey . Aesthetics have always been important to me. People have to feel good and for this they need an aesthetic that is tailored to the person and is well cared for - so I decided to deal with this topic completely. Every day I inform you about the latest trends in cosmetics or exchange ideas with my partners or suppliers about the latest products. It's important to me to keep up with the times. So not only am I doing what I already love, but I can change my life and yours. For me, aesthetics is something essential in a person's life. When people feel good, it affects their central nervous system. You also attract new positive energy which leads to more motivation in life. I care for my customers like I would care for myself. Trust, good advice and a good appearance are very important to me.

My goal is to build long-term customer relationships and grow together with the customer. I currently offer various modern treatments for hair and face, which I always keep up to date with the latest treatment technology and equipment. If you would like to find out more just write to me. I consider myself a very positive person, I do my job with passion, I always do it with my heart. I love taking photos, traveling, meeting new people and cultures and trying new food